Riso Arancia

• 1/2 c. butter
• 4 medium carrots, cut in 1-inch strips
• 1 medium onion, thinly sliced
• 2 Tbsp. grated orange rind
• 4 oz. canned green beans, drained
• 3/4 c. slivered almonds
• 1/3 c. chopped pistachio nuts
• 1 c. honey
• 1 tsp. turmeric
• 1 1/2 tsp. salt
• 2 c. long grain brown rice, washed, soaked in cold water for 30 minutes and drained
• 3 3/4 c. water

1. In a medium saucepan, melt butter over moderate heat.
2. Add carrots and onions.
3. Cook, stirring occasionally, for 5 to 7 minutes or until onion is soft, but not browned.
4. Stir in orange rind, green beans, almonds, pistachios, honey, turmeric and 1/2 teaspoon salt.
5. Reduce heat to low and simmer, stirring occasionally, for 30 minutes.

butter, carrots, onion, orange rind, green beans, almonds, pistachio nuts, honey, turmeric, salt, long grain brown rice, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567088 (may not work)