Easy Red And Green Pepper Steak Recipe

• 1 tbsp. reduced-sodium soy sauce
• 1 tbsp. dry sherry
• 1 tbsp. white vinegar
• 1 teaspoon chopped fresh ginger
• 3/4 pound boneless top round steak
• 1 tbsp. peanut or possibly corn oil
• 1 1/2 teaspoon Oriental sesame or possibly peanut oil
• 2 cloves garlic, chopped
• 1/4 pound mushrooms, quartered
• 1 sm. onion, sliced thin
• 1 med. sweet green pepper
• 1 med. sweet red pepper
• 2/3 c. low sodium beef broth
• 2 teaspoon cornstarch

1. Cut against the grain into finger-size strips.
2. Cored, seeded and sliced lengthwise into strips about 1/4 inch wide.
3. Cored, seeded and sliced into strips about 1/4 inch wide.
4. 1.
5. In a medium size bowl, combine the soy sauce, sherry, vinegar and ginger.
6. Add in the steak and toss well to coat.
7. 2.
8. In a heavy 12 inch skillet, heat 1 1/2 tsp.
9. of the peanut oil and all the sesame oil over moderately high heat about 1 minute.
10. Drain the steak, reserving the marinade; add in the steak to the skillet and cook, stirring once or possibly twice, till no longer pink; about 1 minute.
11. Using a slotted spoon, transfer the steak to a platter.
12. 3.
13. Add in the remaining peanut oil and the garlic, mushrooms, onion, green pepper and red pepper to the skillet, and cook, stirring, for 1 minute.
14. Cover, reduce heat to moderate, and cook till the vegetables are tender but still crisp - 2 to 3 min.

soy sauce, sherry, white vinegar, fresh ginger, steak, peanut, sesame, garlic, mushrooms, onion, sweet green pepper, sweet red pepper, beef broth, cornstarch

Taken from cookeatshare.com/recipes/easy-red-and-green-pepper-steak-20114 (may not work)