Quick Pasta Salad

• 12 ounces angel hair pasta, broken in half
• 2 medium tomatoes, chopped
• 1 12 cups broccoli florets
• 1 12 cups sliced carrots
• 1 cup celery, sliced
• 12 cup red pepper, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 3 garlic cloves, minced
• 1 -1 14 cup French dressing (I use Wishbone)
• 14 cup snipped fresh parsley
• 12 cup grated parmesan cheese

1. Prepare pasta and rinse with cold water.
2. Meanwhile in a very large bowl, combine the next 10 ingredients.
3. Add drained pasta to veggie mixture.
4. Add salad dressing; toss to coat.
5. Sprinkle salad with parsley and cheese.
6. Toss again.
7. Chill covered in the refrigerator for 4-24 hours Stir before serving.
8. (If storing more than 8 hrs before serving may need to add more dressing).

hair pasta, tomatoes, broccoli florets, carrots, celery, red pepper, mushrooms, olives, garlic, parsley, parmesan cheese

Taken from www.food.com/recipe/quick-pasta-salad-92875 (may not work)