Vegan Soy Meat Herb Hamburger

• 100 grams Soy meat (minced)
• 1 small onion Onions (minced)
• 70 grams Panko (egg-free)
• 3 tbsp Ketchup
• 1 tsp Herbed salt (or normal salt)
• 1 Allspice
• 1 dash Pepper
• 1 dash Nutmeg
• 1 dash Olive oil
• 1 Vegetables to serve on the side
• 1 Hamburger steak sauce of your choice

1. These are the ingredients.
2. I used herb salt to get rid of the smell of the soy.
3. Boil the soy meat for about 5 minutes and then drain.
4. Mince the onion and saute in olive oil.
5. There's no need to let cool!
6. You could add minced carrot or cabbage to bulk it up.
7. Knead together the hamburger ingredients, the sauteed onion, and the panko until sticky.
8. Coat your hands with a little bit of olive oil and round off the steaks into easy-to-eat portions.
9. Brown both sides in olive oil.
10. Here's the decisive moment!
11. Lastly, pour in a little bit of water and steam-fry to create a fluffy and plump hamburger steak.
12. Serve with whatever sauce you prefer.
13. If you like spicy hamburger steaks, use extra pepper and allspice.

soy meat, onion onions, ketchup, salt, allspice, pepper, nutmeg, olive oil, vegetables, steak sauce

Taken from cookpad.com/us/recipes/152031-vegan-soy-meat-herb-hamburger (may not work)