Belvoir Crumpets
- 6 ounces Stilton cheese, crumbled
- 1 ounce unsalted butter, softened
- 1 tablespoon port wine
- 1 tablespoon natural yoghurt
- 1 ounce mixed nuts, chopped
- 8 crumpets
- 8 walnut halves, to garnish
- stuffed olives, to garnish
- fresh parsley, chopped, to garnish
- Combine the cheese and butter, and stir in the port, yogurt and the nuts.
- Toast ONE side only - the bottom side - of each crumpet.
- Spread the cheese mixture onto the untoasted side of the crumpets and grill until the cheese mixture is bubbling.
- Garnish the crumpets with walnuts, olives and parsley and serve hot.
cheese, butter, port wine, natural yoghurt, mixed nuts, crumpets, walnut, olives, fresh parsley
Taken from www.food.com/recipe/belvoir-crumpets-139702 (may not work)