Aunt Pearl'S White Fruit Cake

• 2 c. sugar
• 4 c. flour
• 2 lb. raisins (white)
• 1/2 lb. candied green cherries
• 1/2 lb. candied red cherries
• 1 tsp. nutmeg
• 1/2 tsp. cloves
• 3 sticks butter
• 10 eggs
• 1 lb. candied pineapple
• 2 c. pecans
• 2 c. walnuts
• 1 c. wine or apple juice
• 1 Tbsp. vanilla flavoring
• 1/2 tsp. cinnamon

1. Cream together the butter and sugar.
2. Add eggs, one at a time, beating well after each.
3. Add flour and liquid alternately.
4. Dust the fruit, which has been chopped if necessary, with a little extra flour.
5. Fold carefully into batter; fold in nuts.
6. Pour into a prepared tube pan.
7. Bake in a slow 300u0b0 oven for 4 hours.
8. This makes a huge cake that will fill the 10-inch tube pan to the top.

sugar, flour, raisins, candied green cherries, candied red cherries, nutmeg, cloves, butter, eggs, candied pineapple, pecans, walnuts, wine, vanilla flavoring, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671389 (may not work)