B/M Herb Rolls Recipe

• 4 Tbsp. Butter or possibly margarine
• 3 Tbsp. Finely minced onion
• 1 x Clove garlic, lg chopped
• 3/4 tsp Dry oregano
• 3/4 tsp Dry basil
• 3/4 tsp Dry tarragon
• 1 c. Water
• 3 c. All-purpose flour
• 1 tsp Salt
• 1 1/2 tsp Sugar
• 1 1/2 tsp Red Star yeast

1. In a small skillet, heat the butter.
2. Add in the onion, garlic, and herbs.
3. Saute/fry over medium heat till the onion is soft, about 5 minutes.
4. Cold to room temperature.
5. Place all ingredients in the bread pan (including the cooled onion mix), select Dough setting, press Start.
6. When dough has risen long sufficient, machine will beep.
7. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or possibly cutting board.
8. Gently roll and stretch dough into a 24-inch rope.
9. For 1 1/2 lb: With a sharp knife, divide dough into 18 pcs.
10. Roll into balls and place in a greased muffin tin(s), 9" x 13" pan or possibly on a greased cookie sheet.
11. Cover and let rise in a hot place for 30 - 45 minutes till doubled.
12. Bake in 400 oven 12- 15 minutes till golden brown.
13. Serve hot.

butter, onion, clove garlic, oregano, basil, tarragon, water, allpurpose, salt, sugar, red

Taken from cookeatshare.com/recipes/b-m-herb-rolls-72697 (may not work)