Spicy White Pizza

• 25 each fresh mozzarella cheese balls (1 lb. each), finely chopped
• 50 each Pre-baked pizza crusts (12 inch)
• 1-1/2 gal. ricotta cheese
• 1-1/2 gal. Italian sausage, cooked, drained and crumbled
• 5 gal. arugula, torn
• 3 cups KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. DURKEE Hot Sauce

1. Sprinkle 2 cups of the mozzarella cheese over each pizza crust to within 1/2 inch of outer edge; top evenly with tablespoonfuls of the ricotta cheese and the sausage.
2. Place in full sheet pans lined with parchment paper.
3. Bake in 350F-conventional oven for 8 minutes or until mozzarella cheese is melted.
4. Mix dressing and hot sauce in large bowl.
5. Add arugula; toss to coat.
6. Spoon 3 cups of the arugula mixture over each pizza.
7. Cut into 8 wedges to serve.

mozzarella cheese, crusts, ricotta cheese, italian sausage, arugula, hot sauce

Taken from www.kraftrecipes.com/recipes/-2695.aspx (may not work)