vegetable rice cake

• 1/2 cup tomato paste
• 1/2 tsp coriander powfer
• 1/2 tsp chilli powder
• 1 tsp salt
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• 2 tbsp vegetable oil
• 1/4 cup green beans
• 1/4 cup cubed potato
• 1/4 cup green peas
• 1/4 cup chopped carrot
• 5 cup idli flour

1. boil all the vegetables
2. in pan pour oil add all the vegetables and saute for a minute
3. add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
4. in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
5. tastes awesome with groundnut or coconut chutney or both

tomato paste, coriander powfer, chilli powder, salt, turmeric, garam masala, vegetable oil, green beans, potato, green peas, carrot, flour

Taken from cookpad.com/us/recipes/360754-vegetable-rice-cake (may not work)