Easy Sweet 'N Sour Chicken

• 2 pounds chicken thighs, boneless, skinless skinless, boneless, cut in 1-1/2 inch pieces
• 28 ounces sweet and sour sauce 25-28 oz jar
• 1 package mixed vegetables san francisco style frozen veggies, thawed
• 6 cups rice cooked

1. Combine chicken and cooking sauce in 3 1/2 to 4 quart slow cooker.
2. Cover; cook on Low setting for 8 to 10 hours or until chicken is tender and no longer pink.
3. Ten minutes before serving, stir in veggies; cover.
4. Increase heat to High setting.
5. Cook 10 minutes or until veggies are tender-crisp.
6. Serve over rice.
7. 620 cal; 12 gr fat; 17% fat.

chicken thighs, sweet, mixed vegetables, rice cooked

Taken from recipeland.com/recipe/v/easy-sweet-n-sour-chicken-2531 (may not work)