Anchovy and Rapeseed Greens Pasta

• 100 g Rapeseed greens or nanohana
• 4 pieces anchovies
• 200 g pasta
• 1 tablespoon salt
• 1 dash pepper
• 1 tablespoon olive oil

1. Put plenty of water in a large pot and bring to a boil.
2. Add the salt and pasta.
3. Rinse and drain the rapeseed greens then cut into bite size pieces.
4. Add the olive oil to a frying pan, then add the rapeseed greens and anchovies.
5. Fry briefly until just softened.
6. Drain the pasta completely in a colander, then add to the pan and mix with tongs.
7. Transfer to a plate, sprinkle with pepper, and voila!

nanohana, anchovies, pasta, salt, pepper, olive oil

Taken from cookpad.com/us/recipes/243832-anchovy-and-rapeseed-greens-pasta (may not work)