Poached Shrimp Po Boys

• 1 lb Market Pantry Raw Large Peeled & Deveined Shrimp, thawed
• 12 cup plain fat-free Greek yogurt
• 12 teaspoon cayenne pepper sauce, plus more for serving
• kosher salt & freshly ground black pepper
• 2 Market Pantry Demi Wheat French Breads, cut in halves and split crosswise
• 2 cups shredded romaine lettuce
• 1 tomatoes, thinly sliced
• 12 Market Pantry Hamburger Dill Pickle Ovals

1. Bring a medium saucepan of water to a boil.
2. Add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes.
3. Drain, rinse under cold water until cool, and drain again.
4. In a medium bowl, whisk the yogurt and hot sauce.
5. Fold in the shrimp and season to taste with salt and pepper.
6. Toast the bread in a toaster oven or oven.
7. Divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.

pantry, yogurt, cayenne pepper sauce, kosher salt, crosswise, shredded romaine lettuce, tomatoes, pickle

Taken from www.food.com/recipe/poached-shrimp-po-boys-509168 (may not work)