Our Best Stuffed French Toast for Two

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 Tbsp. brown sugar
• 1 tsp. ground cinnamon, divided
• 4 slices firm white bread
• 1/2 cup cholesterol-free egg product
• 1/2 cup milk
• 1 tsp. vanilla
• 1 Tbsp. powdered sugar

1. Mix Neufchatel, brown sugar and 1/2 tsp.
2. cinnamon until blended; spread onto 2 bread slices.
3. Cover with remaining bread slices to make 2 sandwiches.
4. Whisk egg product, milk, vanilla and remaining cinnamon in pie plate until blended.
5. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
6. Cook in large nonstick skillet on medium heat 2 to 3 min.
7. on each side or until golden brown on both sides.
8. Top with powdered sugar.

cheese, brown sugar, ground cinnamon, white bread, cholesterolfree egg, milk, vanilla, powdered sugar

Taken from www.kraftrecipes.com/recipes/our-best-stuffed-french-toast-for-two-158404.aspx (may not work)