Keepa Danish Beer

• 4 cups wheat
• 6 cups barley
• 12 cup hop
• 4 cups honey
• 2 lbs dark brown sugar
• 5 12 teaspoons yeast, dissolved
• water

1. Brown 1 quart wheat in a 350 oven.
2. Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack.
3. Boil in large pan until nutrients are removed from grain.
4. Keep draining and add liquid until you have 5 gallons of stock.
5. Place in a crock.
6. Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes.
7. Let sit overnight and then bottle.
8. The brew will ferment in one to two weeks.

cups wheat, barley, hop, honey, brown sugar, yeast, water

Taken from www.food.com/recipe/keepa-danish-beer-436558 (may not work)