Chicken Rice Paper Rolls

• 1/2 regular BBQ chicken, skin removed and shredded
• 1 carrot, peeled and finely shredded Target 2 lb For $3.00 thru 02/06
• 1 red capsicum, finely sliced
• 1 Lebanese cucumber, finely sliced
• 30g vermicelli noodles, soaked in boiling water for 5 minutes, drained
• 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 2 tablespoons KRAFT* Light Smooth Peanut Spread
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 20 x 20cm rice paper rounds
• 5 iceberg lettuce leaves, cut into quarters

1. Toss the chicken, carrot, capsicum, cucumber, noodles and 1 tablespoon of dressing until well combined.
2. Whisk together the remaining dressing, peanut spread, soy sauce and honey.
3. Set aside.
4. Soak rice paper in hot water for 30 seconds until softened.
5. Drain on a teatowel.
6. Place a piece of lettuce and some chicken mixture onto each piece of rice paper, fold in sides and roll up to enclose filling.
7. Repeat with remaining rice paper and filling.
8. Serve with the peanut dipping sauce.

regular, carrot, red, lebanese cucumber, vermicelli noodles, coriander dressing, soy sauce, honey, rice, quarters

Taken from www.kraftrecipes.com/recipes/chicken-rice-paper-rolls-104040.aspx (may not work)