Meatball Bake

• 12 lb ground beef
• 14 lb ground sausage (your favorite)
• 12 teaspoon onion salt
• 1 teaspoon chili powder
• 1 tablespoon fine breadcrumbs
• 14 cup milk
• 1 egg
• 4 tablespoons flour, separated
• 1 tablespoon oil
• 1 (11 ounce) can stewed tomatoes
• 1 (10 ounce) package frozen baby lima beans, thawed
• 4 carrots, peeled and thickly sliced
• 1 medium onion, diced
• salt and pepper

1. Lightly mix first 7 (seven) ingredients.
2. Shape into 2-in.
3. meatballs.
4. Roll in 2 tablespoons of the flour.
5. In a large skillet, brown meatballs on all sides in the oil.
6. Transfer meatballs to shallow baking dish.
7. Stir remaining 2 tablespoons flour into skillet drippings.
8. Add tomatoes.
9. Bring to a boil and cook about 10 min., stirring until thickened.
10. Distribute the lima beans, carrots and onions in dish with meatballs.
11. Sprinkle with S&P.
12. Pour tomatoes over top and cover with lid or foil.
13. Bake at 350 for 1 1/2 hours or until vegetables are tender.

ground beef, ground sausage, onion salt, chili powder, breadcrumbs, milk, egg, flour, oil, tomatoes, beans, carrots, onion, salt

Taken from www.food.com/recipe/meatball-bake-222406 (may not work)