Heavenly Harvest Pumpkintarts

• 1 (300 ml) can sweetened condensed milk
• 1 14 cups canned pumpkin
• 2 tablespoons brown sugar
• 1 egg
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 24 unbaked tart shells

1. Whisk together Condenced Milk, Pumpkin, Brown Sugar, Egg, Cinnamon and Nutmeg.
2. Pour evenly into tart shells.
3. Bake in preheated 375*F (190*C) oven for 18 minutes or until center is just set and pastry is golden.
4. Cool and garnish as desired.

condensed milk, pumpkin, brown sugar, egg, cinnamon, nutmeg, shells

Taken from www.food.com/recipe/heavenly-harvest-pumpkintarts-148621 (may not work)