Boysenberry Wine Cake Recipe

• 1 box lowfat sour cream cake mix
• 1 sm packag boysenberry Jell-O
• 3/4 c. boysenberry wine
• 4 x Large eggs
• 3/4 c. oil

1. Preheat oven to 325 degrees.
2. Grease and flour bundt pan.
3. Mix all ingredients real well.
4. Pour into prepared pan.
5. Bake for 55 min.

sour cream cake, o, boysenberry wine, eggs, oil

Taken from cookeatshare.com/recipes/boysenberry-wine-cake-90274 (may not work)