Pumpkin Seed Salsa

• 1 1/2 cups toasted pumpkin seeds (pepitas)
• 4 toasted tortillas, cut or ripped into large dice
• 1/2 red onion, peeled
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 1 ancho chile
• Salt and freshly ground black pepper

1. Add all ingredients into a food processor and process until combined.
2. Season with salt and pepper, to taste

pumpkin seeds, tortillas, red onion, lime juice, olive oil, chile, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pumpkin-seed-salsa-recipe.html (may not work)