Cajun Meatloaf

• - ground beef
• 2-1/4 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 2-1/2 cups water
• 6 each large eggs, lightly beaten
• 1 Tbsp. ground black pepper
• 1 Tbsp. garlic powder
• 1-1/2 tsp. ground red pepper

1. Mix ground beef, 1 quart of the Cajun Barbecue Sauce (or 2/3 cup for trial recipe), water, Stuffing Mix, eggs and seasonings.
2. Shape into 6 loaves (or 1 loaf for trial recipe).
3. Place in (2-inch) full-size hotel pans (or, in half-size hotel pan for trial recipe).
4. Bake at 375F for 45 minutes.
5. Spread each loaf with 1/3 cup of the remaining Cajun Barbecue Sauce.
6. Continue baking 25 to 30 minutes or until meatloaves register at least 160F internally.
7. Cool 10 minutes before cutting into slices to serve.
8. Serve with additional Cajun Barbecue Sauce, if desired.

ground beef, stove, water, eggs, ground black pepper, garlic powder, ground red pepper

Taken from www.kraftrecipes.com/recipes/-1706.aspx (may not work)