Easy Cheese-Garlic Rolls

• 7 tablespoons butter, room temperature
• 14-13 cup finely chopped fresh garlic (or to taste)
• 2 -3 tablespoons grated parmesan cheese
• 1 (1 lb) thawed frozen white bread dough (or use your favorite recipe)
• 12 cup shredded old cheddar cheese
• 3 -5 tablespoons parmesan cheese
• 14-13 cup grated cheddar cheese (for the tops)

1. In a small bowl mix together softened butter with fresh garlic and 2-3 tablespoons grated parmesan cheese.
2. On a lightly floured surface pat, roll or stretch the dough into about a 12 x 16-inch rectangle (does not have to measure exactly, if the dough springs back let rest a couple of minutes, then continue to shape the dough).
3. Spread the butter/garlic mixture evenly over the top of the dough, then sprinkle about 1/2 cup grated cheddar cheese.
4. From the 16-inch edge, roll up the dough tightly as possible to enclose the filling.
5. Slice the dough crosswise into 16 equal-size rolls.
6. Place the cut side of the dough into a buttered 13 x 9-inch baking dish (preferably dark metal, but glass will do!)
7. spacing the dough.
8. Cover the baking pan with a clean tea towel, then allow the dough to rise in a warm place for about 25-30 minutes.
9. Sprinkle the tops of the dough with about 3-5 tablespoons grated Parmesan cheese.
10. Set oven to 375 degrees.
11. Bake for about 30-35 minutes or until golden, sprinkling about 1/4 to 1/3 cup grated cheddar cheese on the last 5-7 minutes of baking.
12. Using a wide spatula lift out the rolls from the pan and serve warm.
13. Delicious.

butter, fresh garlic, parmesan cheese, bread, cheddar cheese, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/easy-cheese-garlic-rolls-189103 (may not work)