Cranberry-Pear Raspberry Pie

• butter
• 2 c. fresh or frozen cranberries
• 1 package frozen raspberries
• 2 Bartlet pears
• 1 navel orange
• 1 tbsp. fresh orange juice
• 3/4 c. granulated sugar
• 2 tbsp. cornstarch

1. Butter a 9-inch pie plate or shallow 1 to 1 1/2-quart baking dish.
2. In a large bowl, toss together the cranberries, raspberries, pears, orange zest, and juice.
3. Add the sugar and cornstarch and toss to combine.
4. Transfer the mixture to the prepared dish.
5. Cover with desired topping and bake until the fruit is tender and the top is golden brown, 60 to 75 minutes.

butter, cranberries, frozen raspberries, bartlet pears, orange, orange juice, sugar, cornstarch

Taken from www.delish.com/recipefinder/cranberry-pear-raspberry-pie-recipe-wdy1114 (may not work)