Carpaccio of Tuna And Avocado

• 200 to 250 grams Fresh sashimi grade tuna
• 1 Avocado
• 1 Green onion or scallion
• 2 tbsp Olive oil
• 1 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 2 clove Garlic (grated)

1. Cut the avocado in half, take out the pit and remove the skin, and slice.
2. Slice the tuna to about the same thickness as the avocado slices.
3. Mix the ingredients together in a bowl.
4. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion.
5. Serve with the sauce on the side.

sashimi grade tuna, avocado, green onion, olive oil, oyster sauce, soy sauce, clove garlic

Taken from cookpad.com/us/recipes/148316-carpaccio-of-tuna-and-avocado (may not work)