Tuna-Taco Dish(A Great Way For Seafood)

• 2 (6 1/2 oz.) cans solid white tuna, drained and flaked
• 1/2 c. (2 oz.) shredded Cheddar cheese
• 1/2 c. sliced pimiento stuffed olives
• 3 Tbsp. finely chopped onion
• 1/2 c. commercial sour cream (I prefer Borden)
• 1/4 tsp. garlic powder
• 3/4 tsp. chili powder
• lettuce leaves
• 1 large avocado, peeled and sliced
• 2 medium tomatoes, cut into wedges
• paprika
• tortilla chips

1. Combine tuna, cheese, olives and onion in a medium bowl. Combine sour cream, garlic powder and chili powder in a small bowl.
2. Add sour cream mixture to tuna mixture and toss.
3. Place lettuce leaves on individual salad plates.
4. Spoon tuna mixture on lettuce; arrange avocado and tomato wedges around tuna.
5. Sprinkle with
6. paprika.
7. Serve salad with tortilla chips.
8. Yields 4 servings.

solid white tuna, cheddar cheese, pimiento, onion, sour cream, garlic powder, chili powder, lettuce leaves, avocado, tomatoes, paprika, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228790 (may not work)