Stir Fried and Candied Diced Kabocha Squash and Soy Beans

• 1/8 Kabocha squash
• 100 grams Cooked soy beans
• 2 tbsp each Honey, sugar
• 1 tsp Soy sauce
• 1 Salt
• 1 Black sesame seeds

1. I used about this much soy beans.
2. I used soy beans cooked in water.
3. Peel the kabocha squash and cut it into small dice about the same size as the soy beans.
4. Microwave the kabocha squash for 90 seconds at 600 W. If a bamboo skewer goes through a piece easily it's done!
5. Microwave the kabocha squash skin at the same time, and you can eat it too.
6. Put the kabocha squash and soy beans in a frying pan.
7. Dry-roast to evaporate the excess moisture on them, then add the honey and/or sugar and mix to coat everything.
8. When everything is well coated with the honey/sugar, add the soy sauce and mix well.
9. Add a little salt and black sesame seeds, and simmer down.
10. Transfer to a serving plate and it's done!

squash, soy beans, honey, soy sauce, salt, black sesame seeds

Taken from cookpad.com/us/recipes/156296-stir-fried-and-candied-diced-kabocha-squash-and-soy-beans (may not work)