Banana Pudding

• 3/4 c. sugar
• 2 Tbsp. flour
• 1/4 tsp. salt
• 2 c. milk
• 3 eggs, separated
• 1 tsp. vanilla
• Nilla vanilla wafers
• 6 medium-size bananas

1. Combine 1/2 cup sugar, flour and salt in top of double boiler; stir in milk.
2. Cook over boiling water, stirring constantly until thickened.
3. Cook, uncovered, 15 minutes more, stirring occasionally.
4. Beat egg yolks; gradually stir in hot mixture. Return to double boiler; cook 5 minutes, stirring constantly. Remove from heat; add vanilla.
5. Line bottom of a 1 1/2-quart casserole dish with Nilla vanilla wafers; top with a layer of sliced bananas.
6. Pour a portion of custard over the bananas. Continue to layer wafers, bananas and custard, ending with custard on top.
7. Beat egg whites stiff, but not dry.
8. Gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding in casserole dish.
9. Bake in preheated oven (425u0b0) for 5 minutes or until delicately browned.
10. Serve warm or chilled.

sugar, flour, salt, milk, eggs, vanilla, nilla vanilla wafers, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565732 (may not work)