Cheddar Roquefort Roll (Once a Month Cooking)

• 14 lb sharp cheddar cheese, grated
• 3 ounces cream cheese, softened
• 14 lb Roquefort cheese
• 2 tablespoons onion juice
• 1 teaspoon mayonnaise
• 14 teaspoon Tabasco sauce
• paprika

1. Mix the grated cheddar cheese with cream cheese and roquefort cheese.
2. Add, mixing well, onion juice, mayonnaise, and tabasco Form into cylinders about 1" in diameter.
3. Roll on waxed paper that is covered with paprika Freeze.
4. To serve, defrost, slice and serve with rye rounds or your favorite cracker.

cheddar cheese, cream cheese, cheese, onion juice, mayonnaise, tabasco sauce, paprika

Taken from www.food.com/recipe/cheddar-roquefort-roll-once-a-month-cooking-30852 (may not work)