OREO Frozen Peanut Butter Dessert

• 30 OREO Cookies, finely crushed (about 2-1/2 cups)
• 3 Tbsp. butter, melted
• 1 cup creamy peanut butter
• 1-3/4 qt. (7 cups) vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
2. Freeze until ready to use.
3. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.
4. ; stir.
5. Swirl peanut butter into ice cream; spread over crust.
6. Freeze 30 min.
7. Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min.
8. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
9. Spread COOL WHIP mixture over ice cream layer; top with nuts.
10. Freeze 4 hours.
11. Remove from freezer 10 min.
12. before serving; let stand at room temperature to soften slightly before cutting to serve.

oreo cookies, butter, peanut butter, vanilla ice cream, chocolate, peanuts

Taken from www.kraftrecipes.com/recipes/oreo-frozen-peanut-butter-dessert-116603.aspx (may not work)