Orange Dream Cups (Oamc)

• 4 large navel oranges
• 1 (3 ounce) package orange gelatin
• 1 cup boiling water
• 1 12 cups vanilla frozen yogurt (fat-free works fine)

1. Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact.
2. Set shells aside.
3. Section orange pulp; then dice.
4. In a large bowl, dissolve gelatin in boiling water.
5. Add frozen yogurt; stir until melted.
6. Fold in orange pulp.
7. Refrigerate until thickened.
8. Spoon into reserved shells.
9. Cover and freeze for 3 hours.
10. Oranges can be served at this point or transfer them to ziptop bags and keep frozen until ready to serve.

oranges, orange gelatin, boiling water, vanilla frozen yogurt

Taken from www.food.com/recipe/orange-dream-cups-oamc-166847 (may not work)