Cajun Rice And Beans

• 3 c. cooked rice
• 1 (15 oz.) can red kidney beans
• 1 (15 oz.) can pinto beans
• 1 large onion, sliced
• 1 c. fat-free Cheddar cheese, shredded
• 1/4 c. celery, finely chopped
• 1/2 tsp. Cajun seasoning*
• black pepper to taste
• any hot sauce to taste
• 1 (14 oz.) can chicken broth (remove small amount of fat on top)

1. Preheat oven to 350u0b0.
2. Spray medium-size casserole dish with nonstick cooking spray.
3. Layer in casserole, rice, beans, onion, celery and cheese.
4. Season each layer with small amount of seasonings and hot sauce.
5. Pour chicken broth over casserole.
6. Bake uncovered in a 350u0b0 oven for 30 to 35 minutes or until most of liquid is absorbed.
7. Makes 8 servings.

rice, red kidney beans, pinto beans, onion, cheddar cheese, celery, cajun seasoning, black pepper, hot sauce, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523414 (may not work)