Delicious Warm Lunch Bagel

• 1 bagel, plain, sliced in half
• 1 heirloom tomato, thickly sliced (beefsteak is fine if you can't find)
• 1 dash kosher salt
• 1 dash fresh coarse ground black pepper
• 2 slices provolone cheese
• 1 teaspoon oregano

1. Place 1 thick slice of tomato on each bagel half, top with 1 slice Provolone on each & sprinkle with Oregano, salt & pepper.
2. Turn oven to broil & set rack second from the top and toast for about 5 minutes.
3. Keep an eye on it so you don't burn it, you want it heated through with the cheese a little melty.
4. Enjoy!
5. This is a lovely light lunch -- .

bagel, tomato, kosher salt, fresh coarse ground black pepper, provolone cheese, oregano

Taken from www.food.com/recipe/delicious-warm-lunch-bagel-298179 (may not work)