Spicy Pickled Carrots

• 4 cups white vinegar
• 2 12 cups honey
• 2 tablespoons pickling spices
• 3 lbs baby carrots or 3 lbs carrots, cut into slices

1. In a small stainless steel or enamel saucepan, bring vinegar, honey and spice to a boil, stirring to dissolve honey.
2. Remove from heat and cover pan to keep contents hot.
3. Pack carrots into 6 prepared pint jars, leaving a 1/4 inch headspace.
4. Add honey mixture, leaving a 1/4 inch headspace.
5. Check for air bubbles.
6. Adjust headspace by adding more liquid if needed.
7. Process jars in a boiling water bath for 30 minutes.
8. Adjust time according to your altitude.
9. Makes 6 pints.

white vinegar, honey, pickling spices, carrots

Taken from www.food.com/recipe/spicy-pickled-carrots-439751 (may not work)