Cheesy Chops 'N Potatoes

• 1 (8 oz.) jar cheese spread or sharp cheese, grated
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained (broccoli or carrots)
• 1 Tbsp. oil
• seasoned salt
• 1 can Durkee French fried onions
• 6 (1/4 to 1/2-inch thick) thin pork chops
• 1/2 c. milk
• 4 c. frozen Tater Tots

1. Preheat oven to 350u0b0.
2. Spoon cheese into an 8 x 12-inch baking dish; place in oven just until cheese is melted (5 minutes). Meanwhile, brown pork chops on both sides; drain.
3. Sprinkle chops with seasoned salt; set aside.
4. Using fork, stir milk into melted cheese until well blended.
5. Stir in Tater Tots and 1/2 can onions into cheese mixture.
6. Spread vegetables over potato mixture. Arrange pork chops over top and bake, covered, for 35 to 40 minutes or until chops are done.
7. Top with remaining onions and bake, uncovered, 5 minutes more or until onions are golden brown. Makes 4 to 6 servings.

cheese, frozen mixed vegetables, oil, salt, onions, thin pork chops, milk, frozen tater

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399149 (may not work)