Easy Pick-a-Cream Pie

  1. Heat oven to 350 degrees F.
  2. Crust: Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
  3. Bake 10 min.
  4. ; cool.
  5. Filling: Beat cream cheese in large bowl with mixer until creamy.
  6. Gradually beat in milk.
  7. Add dry pudding mixes; beat 1 min.
  8. Gently stir in 1-1/2 cups COOL WHIP.
  9. Easy Peanut Butter-Banana Cream Pie: Prepare Filling, reducing milk to 1-1/2 cups and beating 1/3 cup PLANTERS Creamy Peanut Butter with cream cheese before adding milk.
  10. Slice 1 large banana; place in Crust.
  11. Cover with Filling.
  12. Refrigerate 2 hours or until firm.
  13. Garnish with remaining COOL WHIP and 1/4 cup chopped PLANTERS Dry Roasted Peanuts just before serving.
  14. Easy Strawberry Cream Pie: Omit milk.
  15. Thaw 1 pkg.
  16. (16 oz.)
  17. frozen whole strawberries; place in food processor.
  18. Add 1/4 cup sugar; pulse just until berries are finely chopped.
  19. Add cream cheese; process just until blended.
  20. Spoon into large bowl.
  21. Add dry pudding mixes; stir 2 min.
  22. Gently stir in 1-1/2 cups COOL WHIP; spoon into Crust.
  23. Refrigerate 2 hours or until firm.
  24. Garnish with remaining COOL WHIP and 1-1/4 cups sliced fresh strawberries just before serving.
  25. Easy Lemon-Coconut Cream Pie: Prepare Filling, stirring zest from 2 lemons and 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream into pudding mixture along with the 1-1/2 cups COOL WHIP; spoon into Crust.
  26. Refrigerate 2 hours or until firm.
  27. Garnish with remaining COOL WHIP, 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut and lemon slices just before serving.

cookie, sugar, butter, philadelphia cream cheese, milk, topping

Taken from www.kraftrecipes.com/recipes/easy-pick-a-cream-pie-164439.aspx (may not work)

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