Molded Spinach Salad

• 4 pkg. (10 oz. each) pkg. frozen spinach
• 1/2 cup chopped celery
• 1 cup sm. curd cottage cheese
• 1-1/4 cup sour cream
• 1/4 cup cream style horseradish
• 6 tbsp. mayonnaise
• Salt, to taste
• Watercress
• Sliced cucumbers
• Grated carrots

1. Cook spinach according to pkg.
2. directions; drain, pressing out moisture through sieve.
3. Chop spinach, add celery, cottage cheese, 1/4 cup sour cream, 3 tablespoons horseradish, 4 tablespoons mayonnaise and salt to taste.
4. Place in an oiled 1-1/2 quart ring mold; chill until firm.
5. Unmold salad, garnish with watercress and cucumbers sprinkled with grated carrots.
6. Blend remaining sourcream, horseradish and mayonnaise for dressing.

frozen spinach, celery, curd cottage cheese, sour cream, cream style horseradish, mayonnaise, salt, cucumbers, carrots

Taken from www.foodgeeks.com/recipes/336 (may not work)