Chocolate Truffle Pie

• 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
• 1/2 cup whipping cream
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 325F.
2. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.
3. or until chocolate is almost melted; stir until completely melted.
4. Cool.
5. Whisk in eggs, sugar and flour.
6. Pour into 9-inch pie plate sprayed with cooking spray.
7. Bake 35 min.
8. or until edge of pie is puffed but center is still slightly soft; cool.
9. Serve topped with COOL WHIP.

chocolate, whipping cream, eggs, sugar, flour

Taken from www.kraftrecipes.com/recipes/chocolate-truffle-pie-70055.aspx (may not work)