Littlemafia's Mini Meatloaf - Scotch Eggs

• 250 g ground meat
• 4 hard-boiled eggs
• 1 finely chopped onion
• 1 egg
• 2 tablespoons flour
• 2 tablespoons breadcrumbs
• salt
• pepper
• oil (for frying)

1. Fry the onion.
2. Add it to the ground meat and season with salt and pepper.
3. Take a quarter of this mixture and wrap it around a shelled hard boiled egg.
4. Roll in the flour,dip in the beaten egg and roll again in the breadcrumbs.
5. Deep fry.
6. When cold slice it up in half or quarters.

ground meat, eggs, onion, egg, flour, breadcrumbs, salt, pepper, oil

Taken from www.food.com/recipe/littlemafias-mini-meatloaf-scotch-eggs-392003 (may not work)