Beef And Bean Enchiladas

• 1 1/2 lb. ground beef
• 1 small onion, chopped
• 1 (1 lb.) can refried beans
• 1 pkg. taco seasoning
• 2 (10 oz.) cans enchilada sauce
• 8 large or 10 small tortillas
• 2 c. shredded Cheddar cheese
• 1/3 c. taco sauce
• ripe olive slices (for garnish)
• green pepper slices (for garnish)

1. In frypan, saute ground beef and onion until beef is brown; drain well.
2. Stir in beans and taco seasoning; mix well with meat mixture.
3. Add taco sauce; heat until bubbly.
4. Reduce heat and simmer.
5. Heat enchilada sauce in microwave or saucepan on low heat. Heat tortillas according to package directions.
6. Pour 1/2 of enchilada sauce into oblong glass baking dish.
7. Place 1/3 cup ground beef mixture into warmed tortilla; roll and place, seam side down, in sauce-filled baking dish.
8. Place filled tortillas, side by side, until dish is filled.
9. Pour remaining sauce evenly over tortillas.
10. Cover with cheese.

ground beef, onion, beans, taco seasoning, enchilada sauce, tortillas, cheddar cheese, taco sauce, olive slices, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566149 (may not work)