Chicken Curry Comfort

• jasmine rice
• 2 cups cooked chicken (Rotisserie Chicken from grocery store)
• 1 cup fresh snow pea (can use green beans as substitute)
• 12 yellow onion, sliced thin
• 12 red bell pepper, sliced in thin strips
• 1 (12 ounce) can coconut milk
• 1 cup chicken broth (I use low sodium)
• 1 12 tablespoons brown sugar
• 1 dash salt, to taste (can be less (or more)
• 1 -4 tablespoon red curry paste (if you like it spicy - 4 tablespoons, Medium 2 1/2, Mild 1)

1. Cook rice according to package.
2. Heat Coconut Milk on medium, whisk in Curry Paste when milk is warm.
3. Add chicken broth.
4. Cook for 2 minutes until bubbly.
5. Add the brown sugar and salt to taste.
6. Add the vegetable and cook on medium for 4 minutes.
7. Add the chicken and reduce to low heat.
8. Simmer for 20 minutes to absorb best flavor.
9. (can be more or less, but the longer time you let it simmer, the more flavorfull it becomes.
10. ).
11. Remove from heat and serve over rice.

jasmine rice, chicken, fresh snow, yellow onion, red bell pepper, coconut milk, chicken broth, brown sugar, salt

Taken from www.food.com/recipe/chicken-curry-comfort-303406 (may not work)