Spicy crab cakes

• 375 g fresh crabmeat or 375 g canned crabmeat
• 250 g mashed potatoes
• 1 cup finely chopped green onion
• 14 cup chopped coriander
• 1 tablespoon thai green curry paste
• 12 lemon, juice and rind of
• flour
• 2 eggs, lightly beaten
• 150 g fresh breadcrumbs
• 14 cup oil

1. Combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well.
2. Shape the mixture into 18 cakes.
3. Dip each cake in flour then egg then breadcrumbs.
4. Heat the oil in a non-stick pan (you may need more oil if not using non-stick).
5. Cook in batches over medium heat until golden.
6. Serve hot with salad.

fresh crabmeat, potatoes, green onion, coriander, thai green curry, lemon, flour, eggs, fresh breadcrumbs, oil

Taken from www.food.com/recipe/spicy-crab-cakes-23868 (may not work)