5-Minute Chicken BLT Salad
- 8 cups torn romaine lettuce
- 3/4 lb. (340 g) cooked chicken breasts, sliced
- 2 cups cherry tomatoes, halved
- 1/2 cup sliced red onions
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
- 1/4 cup Kraft Caesar with Bacon Dressing
- 1/4 cup Oscar Mayer Real Bacon Bits
- Toss lettuce with chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
- Add dressing; mix lightly.
- Top with remaining cheese and bacon.
torn romaine lettuce, chicken breasts, cherry tomatoes, red onions, cheddar cheese, bacon dressing, oscar mayer
Taken from www.kraftrecipes.com/recipes/5-minute-chicken-blt-salad-91846.aspx (may not work)