Orange-Glazed Ham

• 6 slices ham, Fully Cooked (Slice of Ham should be cut into 3/4-inch chunks.)
• 2 stalks celery (Celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional)
• 11 ounces mandarin orange sections (Mandarin Oranges should contain pineapple also, if not use 8 ounce can of crushed pineapple, drained)
• 1 teaspoon cornstarch
• 18 teaspoon ground ginger

1. In a 1 1/2-quart casserole microwave ham, celery, 1 T water, covered, on 100% power for 3 to 4 minutes or till heated through.
2. Drain orange sections with pineapple, reserving 1/3 cup liquid.
3. In a 1-cup measure stir together cornstarch and cinnamon.
4. Stir into reserved liquid.
5. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
6. Drain liquid off ham and celery mixture.
7. Stir in thickened mixture.
8. Stir in orange sections with pineapple.
9. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through.
10. Serve with hot cooked rice, if desired.

ham, stalks celery, orange sections, cornstarch, ground ginger

Taken from www.food.com/recipe/orange-glazed-ham-6868 (may not work)