Best tortellini soup vegetarian

• 32 oz vegetable broth
• 1 can cream of celery
• 1 onion- small and chopped
• 2 carrots- peeled and chopped
• 2 tbsp olive oil
• 5 oz frozen spinach
• 10 oz tortellini- i use Bertoli brand, cheese/spinach
• 1 shredded parmesan cheese for garnish
• 1 each vegetable bullion cube
• 2 clove garlic chopped

1. Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
2. Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
3. Turn heat to low, simmer for about 45 minutes.
4. Add any seasonings you like.
5. Example- garlic powder, onion powder, red pepper flakes.
6. Add tortellini, cook until done.
7. About 10 minutes.
8. Serve with parmesan, shredded on top

vegetable broth, cream of celery, olive oil, frozen spinach, spinach, parmesan cheese, vegetable bullion, garlic

Taken from cookpad.com/us/recipes/366384-best-tortellini-soup-vegetarian (may not work)