Sparkling Fruit Molded Salad

• 2 envelopes unflavored gelatin
• 1/2 c. water
• 1/2 c. sugar or fructose
• 2 c. ginger ale
• 2 tsp. grated lime peel
• 2 Tbsp. lime juice
• 1/2 c. seedless red grapes
• 1 c. cubed 1-inch cantaloupe
• 1 c. seedless green grapes
• lime slices

1. In 1-quart saucepan, soften gelatin in water.
2. Cook over low heat, stirring occasionally, until gelatin is dissolved (3 to 5 minutes).
3. In large bowl, stir together sugar and dissolved gelatin.
4. Stir in ginger ale, lime peel and lime juice. Refrigerate until slightly thickened (about 45 minutes).
5. Pour 1 cup gelatin mixture into greased 6-cup mold; refrigerate remaining slightly thickened gelatin.
6. Add red grapes to gelatin mold; refrigerate 15 minutes.
7. Arrange cantaloupe on top of red grape gelatin mixture; spoon over just enough thickened gelatin to cover cantaloupe.
8. Arrange green grapes on top of cantaloupe gelatin mixture.
9. Spoon remaining thickened gelatin over green grapes. Refrigerate 6 hours or overnight until firm.
10. Unmold onto serving plate; garnish with lime slices.
11. Makes 8 to 10 servings.

unflavored gelatin, water, sugar, ginger ale, lime peel, lime juice, red grapes, cantaloupe, green grapes, lime slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=51517 (may not work)