Louisiana Dirty Rice

• 3 Tbsp. cooking oil
• 2 medium onions
• 2 ribs celery, finely chopped
• 3 green onions, finely chopped
• 3 Tbsp. parsley, minced
• 1/2 lb. lean ground meat
• 1/4 lb. chicken livers, chopped or ground
• 4 cloves garlic, minced
• 2 Tbsp. dry sherry
• 1 Tbsp. Worcestershire sauce
• 1 beef bouillon cube in 1/2 c. hot water
• 3 c. cooked rice
• salt and pepper to taste

1. To heated oil, add onions, celery and green onions.
2. Saute until soft, at least 10 minutes.
3. Add parsley, ground beef, livers and garlic; brown meat thoroughly.
4. Add sherry and other liquids. Cover and simmer over low heat for 30 minutes.
5. Remove from heat; add rice and mix well.
6. Serves 4.

cooking oil, onions, celery, green onions, parsley, lean ground meat, chicken livers, garlic, sherry, worcestershire sauce, water, rice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297443 (may not work)