Mint Chocolate Squares

• 1 12 cups all-purpose flour
• 12 cup brown sugar, packed
• 34 cup butter
• 1 12 cups coconut, medium grated
• 2 tablespoons butter
• 2 tablespoons milk
• 1 12 cups icing sugar
• 12 teaspoon peppermint extract
• 6 tablespoons butter
• 12 cup hot chocolate powder

1. Bottom: Mix the 4 first ingredients together to obtain a coarse mixture.
2. Then, put it in an ungreased 9x9 baking pan.
3. Cook at 350 F for 20 minutes.
4. Let cool completely.
5. Second layer: Mix the next 4 ingredients (butter, milk, icing sugar and peppermint extract) in a bowl.
6. Beat well.
7. Spread this mixture on the cold bottom in the pan.
8. Garnish: Melt the last quantity of butter in a little saucepan at low heat.
9. Add chocolate powder and stir.
10. Remove from the heat.
11. Let cool just a little bit then pour it in the pan.
12. Spread uniformly in a way to cover the second layer.
13. If the mixture is too warm, it will melt the second layer of mint and will be impossible to cover.
14. Let harden.

flour, brown sugar, butter, coconut, butter, milk, icing sugar, peppermint, butter, chocolate powder

Taken from www.food.com/recipe/mint-chocolate-squares-337723 (may not work)