Kitchen Kouture Sausage Sawmill Gravy

• 12 lb bulk pork sausage
• 12 medium onion, chopped
• 12 cup all-purpose flour
• 4 cups milk
• 4 teaspoons Worcestershire sauce
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1 12 teaspoons pepper

1. Cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink; drain fat.
2. Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
3. Stir flour into the skillet and mix until dissolved with the meat (about 2 minutes).
4. Add in the milk and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
5. Add in salt, onion powder, and pepper.
6. Serve over biscuits.

pork sausage, onion, flour, milk, worcestershire sauce, red pepper, onion powder, salt, pepper

Taken from www.food.com/recipe/kitchen-kouture-sausage-sawmill-gravy-490080 (may not work)