Kota Pilafi(Baked Chicken With Rice)

• 5 medium onions, chopped
• 3 pkg. chicken parts
• 1 clove garlic, crushed
• 2 Tbsp. olive oil
• 1 tsp. oregano
• salt and pepper
• 1 can chicken broth
• 1 large can tomato sauce
• 1 1/2 lb. Uncle Ben's converted rice (not Minute rice)
• 1/2 lb. butter

1. Cook onions in a Dutch oven with 8 cups water until partly done.
2. Add chicken parts, garlic, olive oil, oregano, salt and pepper.
3. Cook chicken until 2/3 done.
4. Spray a roasting pan with Pam.
5. Place chicken in pan.
6. Mix canned chicken broth and tomato sauce with seven cups of chicken stock, trying to get all of the onions, too.
7. Pour this broth mixture over chicken.
8. Sprinkle in the rice.
9. Bake at 325u0b0 for about 1 hour or until rice is done. Stir a few times during the hour to mix rice up well with broth. Add more broth or water if necessary so rice won't be dry.
10. Before serving, burn 1/2 pound or more of butter and pour over chicken and rice.

onions, chicken parts, clove garlic, olive oil, oregano, salt, chicken broth, tomato sauce, uncle ben, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171965 (may not work)