Herbed Tomato Chicken

• 14 cup flour
• 4 boneless chicken breast halves
• 2 tablespoons olive oil
• 12 cup white wine (optional)
• 1 tablespoon chopped garlic
• 1 tablespoon basil
• 2 teaspoons oregano
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can sliced mushrooms, drained
• salt and pepper
• grated parmesan cheese, if desired (optional)

1. Coat chicken with flour, shaking excess.
2. In a 10 inch skillet, cook chicken in hot oil over medium heat until brown.
3. Stir in remaining ingredients.
4. Reduce heat; cover and simmer 25 minutes or until chicken is done.
5. Season with salt and pepper to taste.
6. Serve with rice or pasta.
7. Garnish with parmeasan cheese.

flour, chicken breast halves, olive oil, white wine, garlic, basil, oregano, tomatoes, mushrooms, salt, parmesan cheese

Taken from www.food.com/recipe/herbed-tomato-chicken-241501 (may not work)