Tropical Beans 'n Baykin

• 4 garlic cloves, minced
• 1 stalk celery, sliced
• 12 cup sliced scallion
• 6 ounces vegetarian Canadian bacon, diced
• 1 23 cups shredded carrots
• 14 cup mirin
• 30 ounces cooked pinto beans
• 15 ounces stewed tomatoes
• 1 cup crushed pineapple in juice
• 1 tablespoon Dijon mustard
• 1 teaspoon vegetarian worcestershire sauce
• 1 teaspoon dried chives
• 1 tablespoon fresh cilantro (or 2 tsp dried)
• 2 tablespoons nutritional yeast
• 1 stalk celery, sliced
• 18 teaspoon crushed red pepper flakes (optional)

1. Over medium-high heat, saute 2 oz of the liquid from the tomatoes with crushed pepper, garlic, celery, scallions for 3 minutes.
2. Add carrots and cook 2 minutes, then add mirin.
3. Cook mixture 5 minutes and add beans, tomatoes and pineapple.
4. Reduce heat to medium-low and add mustard, Worcestershire sauce, chives, cilantro and yeast and veggie bacon.
5. Cook gently 10 to 15 minutes, stirring occasionally.

garlic, celery, scallion, vegetarian canadian bacon, carrots, mirin, pinto beans, tomatoes, pineapple, mustard, vegetarian worcestershire sauce, chives, fresh cilantro, nutritional yeast, celery, red pepper

Taken from www.food.com/recipe/tropical-beans-n-baykin-148154 (may not work)